Commis 1 / Commis 2 / Commis 3 –@ The Pet People Café and Newyork Bake House

Location: HSR Layout, Bangalore Employment Type: Full time
Salary:₹18,000–₹35,000 per month (based on experience and skill level)
Work Schedule: 10 hours/day, 6 days/week (rotational shifts)
Experience:1–7 years
Start Date: Immediate
Commitment: Minimum 1 year
Accommodation: Not provided

About The Pet People Café

The Pet People Café, part of the PawsnCollars ecosystem, is an internationally recognised café where people and pets come together over good food and coffee.

We are looking for passionate and disciplined kitchen professionals to join our culinary team as Commis 1, Commis 2 or Commis 3. Candidates should have a genuine interest in food preparation, kitchen operations, hygiene and delivering consistent food quality.

The café offers a plant-forward menu alongside café favourites, freshly prepared food and selected food options for pets.

Key Responsibilities

1. Assist in the preparation and execution of the café menu, including breakfast, sandwiches, salads, pizzas, desserts and other food offerings.
2. Follow standard recipes, portion sizes, plating guidelines and food preparation SOPs.
3. Ensure consistency in taste, presentation, quality and serving temperatures.
4. Maintain cleanliness, hygiene and food safety standards in accordance with FSSAI guidelines.
5. Ensure proper handling, storage, labelling and rotation of ingredients using FIFO principles.
6. Assist in daily kitchen opening, closing, cleaning and equipment maintenance.
7. Monitor ingredient availability, minimise wastage and support inventory management.
8. Coordinate with the kitchen team and service staff to ensure timely order execution.
9. Follow instructions from the Head Chef / Kitchen Supervisor and maintain discipline during service hours.
10. Participate in menu trials, recipe development and process improvements.
11. Ensure strict separation of human food and pet food preparation, storage and handling wherever applicable.
12. Maintain a clean, organised and efficient workstation throughout the shift.

Role-Specific Responsibilities

Commis 1 – Senior Kitchen Associate

Experience: 4–7 years

Salary: 25,000 - 35,0000

- Independently manage assigned kitchen sections and execute recipes with minimal supervision.




- Handle food preparation, cooking, plating and presentation across assigned menu categories.
- Guide Commis 2 and Commis 3 team members on preparation techniques and kitchen SOPs.
- Ensure portion control, consistency and quality checks before dispatch.
- Assist the Head Chef in stock planning, ingredient requirements and wastage control.
- Support recent menu development, recipe standardisation and kitchen process improvements.
- Ensure smooth kitchen operations during peak service hours.
- Identify operational issues and proactively resolve routine kitchen challenges.

Commis 2 – Kitchen Associate

Experience: 2–4 years

Salary: 21,000 - 26,000

- Independently execute basic and intermediate food preparation tasks.
- Prepare assigned menu items according to standard recipes and plating specifications.
- Assist in managing designated kitchen stations during service.
- Ensure ingredients are prepared, portioned and available before service.
- Maintain hygiene, workstation organisation and equipment cleanliness.
- Assist Commis 1 in supervising preparation activities and maintaining service timelines.
- Monitor ingredient usage and report stock shortages or wastage.
- Ensure consistent food quality and timely order completion.

Commis 3 – Junior Kitchen Associate

Experience: 1–2 years

Salary: 16,000 - 21,000

- Assist with basic food preparation, washing, cutting, chopping and portioning.
- Support mise en place activities before kitchen service.
- Assist in preparing sandwiches, salads, basic snacks and other assigned menu items.
- Follow recipes and instructions provided by senior kitchen staff.
- Maintain cleanliness of kitchen workstations, utensils and equipment.
- Ensure proper storage, labelling and rotation of ingredients.
- Assist in receiving, checking and organising kitchen supplies.
- Learn and follow kitchen SOPs,



food safety practices and portion control standards.
- Maintain discipline, punctuality and teamwork.

Requirements

- 1–7 years of experience in a café, restaurant, bakery or commercial kitchen, depending on the position.
- Basic to advanced knowledge of food preparation and kitchen operations according to the assigned level.
- Understanding of kitchen hygiene, food safety and FSSAI guidelines.
- Ability to follow recipes, portion specifications and standard operating procedures.
- Good teamwork, communication and time management skills.
- Ability to work in a fast-paced kitchen environment.
- Willingness to learn new recipes, techniques and menu categories.
- Comfortable working in a pet-friendly café environment.
- Flexibility to work rotational shifts, weekends and holidays.
- Culinary certification or formal hotel management training is preferred but not mandatory.

Performance Expectations & KPIs

- Food Quality: Consistent taste, texture, portion size and presentation.
- Order Execution: Timely preparation and dispatch of orders within defined service timelines.
- Hygiene & Safety: 100% adherence to kitchen hygiene, food safety and FSSAI SOPs.
- Recipe Compliance: 100% adherence to standard recipes and portion specifications.
- Wastage Control: Minimise food wastage and follow FIFO inventory practices.
- Station Management: Maintain a clean, organised and service-ready workstation.
- Teamwork: Effective coordination with kitchen and front-of-house teams.
- Attendance & Discipline: Maintain punctuality, attendance and professional conduct.

What We Offer

- Supportive and collaborative work environment.
- Staff meals, paid leave and sick leave.
- Training in café operations, food preparation and kitchen management.
- Opportunities to learn new cuisines, techniques and menu development.
- Career growth within the ecosystem.

To Apply: Send your resume to [email protected] with the relevant subject line:

Commis 1 – Job Application
Commis 2 – Job Application
Commis 3 – Job Application

Pay: ₹16,000.00 - ₹35,000.00 per month

Application Question(s):

- Are you comfortable working in a pet friendly experience

Experience:

- Coffee Making: 1 year (Required)
- Reservation management: 1 year (Preferred)

Work Location: In person

📌 Commis Chef (Full-time) (India)
🏢 PawsnCollars
📍 India