08 Nov
|
AVE-Promagne
|
Mumbai
08 Nov
AVE-Promagne
Mumbai
Key Responsibilities Operational Excellence
- Oversee daily kitchen operations across Business Club and fine dining restaurants.
- Develop and implement seasonal, signature, and tasting menus tailored to premium clientele.
- Ensure efficiency through process optimization, portion control, and timely service delivery.
- Manage inventory and stock, minimizing waste and controlling food cost.
Culinary Innovation
- Standardize recipes and SOPs to ensure consistency in taste, quality, and presentation.
- Lead tasting panels, food trials, and menu launches to reinforce culinary standards.
- Introduce global cuisine influences while maintaining brand identity.
Education
Education: Any
Skills
- sous chef
- culinary
📌 Sous Chef Manager- Production (Mumbai)
🏢 AVE-Promagne
📍 Mumbai