- Adhere to the menu duty roster for the department.
- Plan menus and control food costs.
- Manage daily operations, including indenting and inventory cost control.
- Ensure smooth functioning of the department.
- Maintain high standards of quality and service.
- Collaborate with other departments to achieve company goals.
Job Requirements
- Minimum 2 years of experience in the hospitality industry.
- Any graduate degree is required.
- Possess strong knowledge of food costing and menu planning.
- Demonstrate excellent communication and teamwork skills.
- Ability to work in a rapid-paced environment and meet deadlines.
- Strong attention to detail and organizational skills are essential.
About Company
BELHEM Hospitality Pvt Ltd is a leading player in the hospitality industry, committed to providing exceptional service and experiences to its guests.