Key Responsibilities:

- Greet guests warmly and ensure a high level of hospitality and customer service.
- Supervise and coordinate the activities of service staff.
- Ensure prompt, efficient, and courteous service in all F&B; outlets.
- Take accurate food and beverage orders and ensure timely delivery.
- Maintain cleanliness and organization of the dining area.
- Ensure compliance with hygiene, health, and safety standards.
- Handle guest complaints or feedback efficiently and professionally.
- Assist in training and guiding new or junior team members.
- Monitor inventory levels and report shortages to the manager.
- Coordinate with kitchen staff to ensure proper communication of orders.
- Upsell food and beverage items to maximize revenue.
- Assist with setup for events, banquets, and functions as required.

Job Types: Full-time, Permanent

Perks:

- Health insurance
- Provident Fund

Work Location: In person

📌 F&B Executive (Thiruvananthapuram)
🏢 Villa Maya
📍 Thiruvananthapuram