We are looking for a skilled and hardworking Assistant Indian Cook to support the Head Cook/Chef in preparing high-quality Indian cuisine. The candidate should have knowledge of North Indian, South Indian, and traditional Indian cooking methods while maintaining hygiene and food safety standards.
Ke Responsibilities
Assist in the preparation and cooking of Indian dishes.
Cut, clean, and prepare vegetables, meat, poultry, and other ingredients.
Support the Head Cook in daily kitchen operations.
Ensure proper storage and handling of food items.
Maintain cleanliness of kitchen equipment, utensils, and workstations.
Follow food hygiene and safety standards.
Assist in buffet, banquet, cafeteria, and catering food production.
Monitor stock levels and report shortages to supervisors.
Maintain quality, taste, and consistency of food preparations.
Work effectively as part of the kitchen team.
Requirements
- Minimum 1-3 years of experience in Indian cooking.
- Knowledge of North Indian, South Indian, and Tandoor preparation preferred.
- Ability to work in a fast-paced kitchen environment.
- Understanding of food hygiene and safety practices.
- Team player with a positive attitude.