Company Description BuCo.

Artisanal

Bakery and Cafe is a craft-focused bakery rooted in the coastal town of Mangalore, now expanding its presence to Bengaluru. The bakery specializes in hand-crafted bakes that blend distinctive Mangalore flavors with refined European techniques. Each day, the team prepares fresh products using locally sourced ingredients, with everything made in-house to ensure quality and authenticity. The flagship store reflects the culture and character of Mangalore, offering guests a warm, flavorful, and thoughtfully curated experience.

Role Description Servers at BuCo. Artisanal Bakery and Cafe provide welcoming, attentive service to guests in an on-site, full-time role located in Bengaluru.

Day-to-day responsibilities include greeting guests, explaining menu items, taking orders accurately, and serving food and beverages promptly. Servers handle billing and payments, maintain cleanliness and organization in the dining area, and coordinate with kitchen staff to ensure smooth service.

The role also involves answering guest questions, addressing concerns courteously, and contributing to a positive, inclusive, and team-oriented work setting. Weekend and holiday availability may be required based on business needs.

Qualifications





- Candidates should possess strong customer service and hospitality skills, including a friendly demeanor, active listening, and a guest-first approach.
- Candidates should possess effective communication and interpersonal skills, including clear verbal communication and the ability to work well with a diverse team.
- Candidates should possess basic food and beverage service skills, including menu familiarity, order taking, and serving practices aligned with hygiene and safety standards.
- Candidates should possess cash handling and point-of-sale (POS) skills, including accurate billing, payment processing, and attention to detail.
- Candidates should possess time management and multitasking abilities, including working efficiently during peak hours and handling multiple tables or tasks.
- Previous experience in a cafe, bakery, or restaurant setting is beneficial but not mandatory; training may be provided.
- Ability to stand for extended periods and perform light physical tasks, in line with standard food service requirements.
- Basic proficiency in English; knowledge of local languages is an advantage.

📌 Servers (Bengaluru)
🏢 BuCo. Artisanal Bakery and Cafe
📍 Bengaluru