- Manage daily operations of the food and beverage service, ensuring high-quality standards.
- Coordinate with suppliers and vendors to ensurely delivery of goods and services.
- Develop and implement menus catering to diverse customer needs and dietary requirements.
- Conduct regular inspections to maintain high levels of cleanliness and hygiene.
- Collaborate with other departments to achieve business objectives.
- Analyze sales data and customer feedback to improve menu offerings and service quality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.