WE ARE HIRING – RESTAURANT MANAGERESS

Location: Goa

Salary: As per experience

We are looking for an experienced and well-organised Restaurant Manageress to oversee daily restaurant operations and ensure excellent guest service.

Key Responsibilities:

- Manage day-to-day restaurant operations and ensure smooth functioning.
- Supervise, guide and motivate restaurant staff.
- Ensure high standards of customer service and guest satisfaction.
- Handle guest complaints and resolve service-related issues.
- Monitor staff attendance, duty rosters and performance.
- Coordinate with kitchen and service teams for smooth operations.
- Maintain hygiene, cleanliness and service standards.
- Monitor inventory, stock requirements and operational expenses.




- Ensure compliance with company policies and procedures.

Candidate Requirements:

- Previous experience in restaurant or F&B; management is essential.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Good knowledge of restaurant operations and guest handling.
- Ability to manage a team and work under pressure.
- Qualified attitude with a customer-focused approach.

Interested candidates can share their CV:

91 92700 26009

[email protected]

Benefits

- Food provided

Location:
- Panaji, Goa (Required)

Work Location: In person

📌 Restaurant Manageress (Panaji)
🏢 Neiv
📍 Panaji