We are looking for a hands-on Assistant Manager to help run our daily operations and ensure our guests have a fantastic dining experience.
What you'll do
- Manage daily floor operations and oversee the property.
- Handle customer feedback and resolve queries on the spot.
- Maintain strict food safety and hygiene standards.
- Assist the team with inventory tracking and daily reports.
What we need:
- 1 years of experience in the F&B; industry.
- Robust communication and team-management skills.
- Ability to stay calm and work in a fast-paced environment.