We are looking for a responsible, honest and customer-friendly Restaurant Cashier to manage daily billing operations, handle cash and digital payments, maintain accurate transaction records and provide excellent customer service.
The ideal candidate should have knowledge of POS billing systems, basic computer operations and good numerical and communication skills.
Key Responsibilities
- Greet customers and handle billing transactions professionally.
- Prepare accurate bills using the restaurant POS system.
- Handle cash, credit/debit cards, UPI and other digital payments.
- Maintain accurate cash records and daily sales reports.
- Verify cash received and ensure there are no billing discrepancies.
- Manage discounts, offers and authorised bill cancellations.
- Coordinate with stewards, captains and restaurant managers.
- Handle customer billing queries and payment-related complaints.
- Complete daily cash closing and hand over cash to the authorised person.
- Maintain proper records of sales,
refunds and transactions.
- Ensure the cash counter is clean and organised.
- Follow company policies and financial procedures.
Required Skills and Qualifications
- Minimum 1 year of cashier experience preferred; freshers with basic computer knowledge may also apply.
- Knowledge of POS billing software.
- Basic knowledge of MS Excel and computer operations.
- Valuable communication and customer-handling skills.
- Knowledge of cash handling and digital payments.
- Honesty, accuracy and attention to detail.
- Ability to work in rotational shifts.
Job Requirements
- Experience: 1 year preferred; freshers may apply.
- Education: 12th Pass / PUC or equivalent.
- Department: Restaurant Operations.
- Job Type: Full-time.
- Work Location: On-site (In person).