Company Description RITWA is a premium lifestyle café that blends thoughtfully crafted food, specialty coffee, and warm hospitality in a carefully designed, season-inspired space. The café is built as a destination where guests can work, create, celebrate, connect, and unwind, supported by features such as an open kitchen, signature coffee bar, and The Hub—its private collaborative space. RITWA emphasizes premium quality, sustainability, innovation, and an environment where every guest feels genuinely welcomed and valued.

As the brand grows, it aims to redefine the up-to-date café experience by fostering community, inspiring conversation, and celebrating meaningful moments throughout the year.

Role Description This is a full-time, on-site Pizza Chef role based at RITWA in Hyderabad.

The Pizza

Chef will be responsible for preparing and cooking a variety of pizzas, including dough preparation, sauce and topping assembly, and baking to RITWA’s quality standards. Day-to-day responsibilities include maintaining a clean and organized workstation, following food safety and hygiene protocols, and ensuring consistent taste, presentation, and portion control. The role involves collaborating with the kitchen team, managing prep for peak service hours,



monitoring inventory of pizza-related ingredients, and supporting menu innovation aligned with RITWA’s seasonal concept.

The Pizza

Chef will also interact professionally with front-of-house staff to ensure timely service and support an excellent guest experience.

Qualifications

- Strong food preparation and cooking skills, with specific experience in pizza-making and working in a professional kitchen.
- Knowledge of hygiene, food safety standards, and best practices in handling ingredients and equipment.
- Understanding of food & beverage operations, including coordination with service staff and managing kitchen workflows.
- Ability to prepare and balance sauces and toppings, ensuring consistent flavor profiles and high-quality results.
- Prior experience as a Pizza Chef, Line Cook, or Commis Chef in a café, restaurant, or similar environment.
- Ability to work on-site in Hyderabad, including evenings, weekends, and peak hours as needed.
- Strong teamwork, communication, and time-management skills, with a focus on guest satisfaction.
- Culinary certification or formal training in culinary arts is an advantage but not mandatory.

📌 Pizza Chef (Hyderabad)
🏢 RITWA
📍 Hyderabad