Company Description Si Nonna’s – The Original Sourdough Pizza is India’s largest AVPN-certified Neapolitan pizzeria network, built on a commitment to doing things the right way. With 43 stores across the country, every location follows strict standards, using 24-hour fermented sourdough, hand-stretched bases, and carefully sourced ingredients. The AVPN (Associazione Verace Pizza Napoletana) certification places Si Nonna’s in a global network that preserves the authentic pizza traditions of Naples.

The brand focuses on consistency, ensuring guests receive honest, carefully made food without shortcuts in every store. Team members join a culture that values craft, process, tradition, and quality at scale.

Role Description This is a full-time, on-site Kitchen Staff role based in the Pune Division.

The Kitchen

Staff member will assist with daily food preparation, including dough handling, ingredient prep, and assembling Neapolitan sourdough pizzas according to Si Nonna’s standards.

Responsibilities include following recipes and standard operating procedures, maintaining kitchen hygiene and safety, and supporting cooking and baking processes during service.



The role also involves working closely with the team to ensure smooth operations, timely order execution, and transparent communication with service staff for a consistent guest experience.

Kitchen

Staff are expected to follow all quality guidelines and contribute to a positive, respectful work environment.

Qualifications

- Candidates should possess skills in Food Preparation and Cooking, with the ability to follow recipes, standards, and portion controls.
- Candidates should possess strong Hygiene and food safety practices, including proper sanitization, handling, and storage of ingredients.
- Candidates should possess effective Communication and Customer Service skills to coordinate with team members and support a seamless guest experience.
- Previous experience in a professional kitchen, bakery, or pizzeria is beneficial.
- Ability to work in a fast-paced environment, stand for extended periods, and manage multiple tasks during peak hours.
- Willingness to learn Neapolitan sourdough techniques and adhere to AVPN standards.
- Basic understanding of kitchen equipment operation and safety is an advantage.

📌 Kitchen Staff (Pune)
🏢 Si Nonna's - The Original Sourdough Pizza
📍 Pune