Positive cooking skills in vegetarian and/or Chinese cuisine. Knowledge of kitchen hygiene and food safety. Ability to manage kitchen operations independently. Punctual, hardworking, and responsible. Ability to work in a team.
Prepare a variety of vegetarian dishes and Chinese food as per the menu. Cook Indian vegetarian dishes, noodles, fried rice, Manchurian, soups, momos, and other Chinese items. Maintain food quality, taste, hygiene, and presentation.
Manage kitchen ingredients, stock, and food preparation. Follow food safety and kitchen cleanliness standards. Coordinate with kitchen staff to ensure timely food service. Minimise food wastage and maintain portion control.
📌 Indian Cook (Noida)
🏢 SCN GLOBAL (OPC) PRIVATE
📍 Noida
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