- Supervise and coordinate the work of kitchen staff, providing guidance and training as needed.
- Maintain high standards of food safety, hygiene, and quality control.
- Develop and implement current menu ideas and recipes to enhance customer satisfaction.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies to minimize waste and optimize costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Guest House Caretaker (Mumbai)
🏢 Sodexo
📍 Mumbai
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