Company Description Malabar Restaurant is a small Indian restaurant located in the West End of Dundee near the university area, offering a convenient and welcoming setting for guests and staff. The restaurant is known for its informal atmosphere, helpful team members, and dedicated chefs who focus on delivering a positive dining experience. Malabar specializes in South Indian cuisine, reflecting its name and cultural roots.

Team members work together to provide attentive service and ensure customers enjoy the unique taste and quality of the food. The environment supports learning about authentic South Indian dishes and customer-focused hospitality.

Role Description The Food Service Staff role at Malabar Restaurant is a full-time, on-site position based in Kunnathunad. The role involves greeting guests, taking orders, serving food and beverages, and ensuring tables and service areas are clean and well-organized throughout the shift.

Food Service

Staff support the kitchen team by coordinating orders, answering customer questions about menu items, and helping maintain smooth service during busy periods. The position also includes handling payments,



assisting with simple sales-related tasks such as promoting specials, and responding promptly to guest requests or concerns. Team members are expected to follow hygiene and safety standards, contribute to a friendly atmosphere, and support coworkers to deliver consistent, high-quality service.

Qualifications

- Candidates should possess robust Customer Service and Communication skills to interact effectively with guests and team members.
- Candidates should possess Sales and basic Finance skills to manage billing, payments, and promote menu items or specials.
- Candidates should possess Analytical Skills to handle orders accurately, prioritize tasks, and solve service-related issues efficiently.
- Previous experience in food service, hospitality, or retail is beneficial.
- Ability to stand for extended periods, work flexible shifts, and follow food safety and hygiene standards.
- Basic knowledge or interest in Indian and South Indian cuisine is an advantage.
- Reliability, teamwork, and a customer-focused mindset are essential.

📌 Food Service Staff (Kerala)
🏢 Malabar restaurant
📍 Kerala