Company Description Jardin Hotels is a growing hospitality brand in India that focuses on delivering exceptional hotel and restaurant experiences, from economy to luxury, through creative processes and reliable infrastructure. The company emphasizes transparent practices and collaborative solutions to enhance guest satisfaction and operational performance.

Jardin

Hotels is committed to transforming how travelers stay and dine by providing superior guest services and vigilant operational excellence. Team members are empowered, recognized for their contributions, and supported in driving sustainable strategic growth.

Role Description The Continental Commi II is a full-time, on-site role based at Jardin Hotels in Indore. This role involves preparing and cooking continental dishes according to established recipes and standards, ensuring consistency in taste, presentation, and portion size.

The Continental

Commi II will support senior chefs in mise en place, maintain kitchen workstations, and assist in menu preparation and special events. Daily responsibilities include adhering to strict hygiene and safety protocols, monitoring food quality and freshness, and organizing storage areas.



The role also requires clear communication with kitchen and service teams to coordinate orders efficiently and contribute to a smooth guest dining experience.

Qualifications

- Candidates should possess strong Cooking and Continental Culinary Skills, with experience in preparing a variety of continental dishes.
- Candidates should demonstrate solid Food Preparation abilities, including mise en place, portioning, and plating techniques.
- Candidates should adhere to high standards of Hygiene, food safety, and cleanliness in all kitchen operations.
- Candidates should have positive Communication skills to coordinate effectively with chefs, kitchen staff, and service teams.
- Relevant culinary certification or diploma from a recognized institute is beneficial.
- Prior experience in a hotel or restaurant kitchen, especially in continental cuisine, is an advantage.
- Ability to work in a fast-paced environment, follow instructions accurately, and maintain a positive, team-oriented attitude.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.

📌 Food Production Department (Indore)
🏢 Jardin Hotels
📍 Indore