Role & responsibilities:

A Food and Beverage (F&B;) Executive manages daily service operations across restaurants, bars, banquets, and room service in hotels or hospitality venues, acting as the hands-on floor leader who ensures quality, hygiene, and staff performance.

- Floor & Service Supervision: Oversee daily operations across outlets, manage shift rosters, monitor table service, and maintain guest satisfaction during live service.
- Staff Management & Training: Recruit, train, and mentor waitstaff, bartenders, and captains, conduct shift briefings, and track attendance and performance.
- Inventory & Cost Control: Track stock levels using First-In, First-Out (FIFO) methods, manage par stocks, conduct weekly/monthly inventories, and reduce breakage and waste.




- Quality & Hygiene Compliance: Enforce local health, sanitation, and safety regulations, maintain cleanliness standards, and report maintenance or equipment issues to engineering.
- Guest Relations: Interact directly with guests, handle complaints or special requests constructively, and welcome VIP visitors.
- Reporting & Collaboration: Assist the F&B; Manager with daily reports, operational data, and coordination with the kitchen and finance teams.

Preferred candidate profile Male candidate having experience in F&B; will be preferred.

📌 Food And Beverage Executive (Gurugram)
🏢 Artemis Medicare
📍 Gurugram