Company Description Eatro Cafe is a growing food brand focused on elevating everyday dining through curated corporate lunch services and live food pop-ups. The cafe offers a diverse menu, including fresh juices and shakes, chaat counters, South Indian and Chinese combos, and both vegetarian and non-vegetarian biryani options. With an in-house chef and dedicated operations team, Eatro Cafe prioritizes high-quality food experiences at competitive prices.

The company actively collaborates with corporates, offices, and partners to create engaging food solutions for workplace and event environments.

Role Description The Food and Beverage Operations Manager is a full-time, on-site role based in Noida, responsible for overseeing daily food service operations across corporate lunch services, live pop-ups, and in-house offerings. This role involves managing staff scheduling, supervising kitchen and service teams, ensuring food safety and hygiene compliance, and maintaining consistent quality across all menu items. The manager will monitor inventory levels, coordinate with suppliers, control costs, and implement standard operating procedures to improve efficiency.

They will also handle customer feedback, resolve service issues,



and work with leadership to develop promotions, support collaborations, and enhance the overall guest experience. The role requires hands-on presence during peak hours and events to ensure smooth operations and customer satisfaction.

Qualifications

- Strong food service and food & beverage management skills, with experience in high-volume or corporate catering environments.
- Proficiency in operations management, including staff supervision, inventory control, and process optimization.
- Demonstrated customer service and customer satisfaction focus, with the ability to manage feedback and maintain service standards.
- Knowledge of food safety, hygiene regulations, and best practices in kitchen and front-of-house operations.
- Effective communication and interpersonal skills for coordinating with internal teams, clients, and partners.
- Ability to work on-site in Noida with flexible schedule, including weekends or evenings when required.
- Prior experience in hospitality, restaurants, cafes, or catering is highly beneficial.
- Relevant diploma or degree in hospitality management, culinary arts, or business administration is preferred.

📌 Food And Beverage Operations Manager (Noida)
🏢 Eatro Hospitality
📍 Noida