Food & Beverage Manager

Company: The Vanda Hotel

Location: Tura, Meghalaya

Job Type: Permanent | Full-Time | On-Site

About the Role The Vanda Hotel is hiring an experienced F&B; Manager to oversee all restaurant, banquet, bar, and room service operations. The ideal candidate will ensure exceptional guest experiences, maintain high service standards, drive revenue growth, and lead the F&B; team effectively.

Key Responsibilities

· Manage day-to-day F&B; operations across all outlets.

· Ensure excellent guest service and customer satisfaction.

· Supervise, train, and beverage quality, presentation, and service standards.

· Monitor food and beverage quality, presentation and service standards.

· Develop and implement strategies to increase sales and profitability.

· Control costs, inventory and wastage to achieve budget targets.

· Coordinate with Kitchen, Housekeeping and Front Office departments for smooth operations.

· Prepare duty rosters and manage staffing requirements.

· Ensure compliance with health, hygiene, safety and licensing regulations.





· Handle guest feedback and resolve service issues promptly.

· Analyze sales reports and prepare operational reports for management.

Requirements

· Bachelor’s Degree/ Diploma in Hotel Management, Hospitality, or a related field.

· Minimum 4-6 years of experience in F&B; operations, including supervisory or managerial responsibilities.

· Strong leadership, communication and team management skills.

· Sound knowledge of restaurant, banquet and bar operations.

· Proficiency in inventory management, cost control and budgeting.

What We Offer

· Competitive salary based on experience and qualifications.

· Career growth opportunities within a growing hospitality organization.

· Professional and collaborative work workplace.

Benefits

- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 F&B Manager (Tura)
🏢 Vanda Hotel
📍 Tura