Position: Cook / Assistant Cook

Project: Deen Dayal Upadhyaya Grameen Kaushalya Yojana (DDU-GKY)

Location: Guwahati, Assam

Employment Type: Full-Time

1. Job Purpose

To manage and support daily kitchen operations at the DDU-GKY Training Centre in Guwahati, ensuring the preparation and serving of hygienic, nutritious, and quality meals for trainees and staff. The selected candidate will be responsible for cooking, food preparation, kitchen maintenance, and assisting in the smooth functioning of the kitchen.
1. Key Roles and Responsibilities

- Prepare and cook daily meals, including breakfast, lunch, snacks, and dinner, as per the approved menu.
- Assist in planning daily food requirements and estimating quantities based on the number of trainees and staff.
- Ensure food is prepared with proper hygiene, quality, taste, and nutritional standards.
- Assist in cutting, washing, cleaning, peeling, and preparing vegetables and other food ingredients.
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, utensils, and food storage areas.
- Ensure proper storage and handling of raw materials and cooked food.
- Monitor the availability of grocery items, vegetables, spices, and other kitchen supplies.
- Follow food safety standards and maintain personal hygiene while handling food.
- Coordinate with kitchen helpers and other support staff for smooth kitchen operations.




- Maintain discipline and ensure timely preparation and serving of meals.

1. Educational Qualification

- Minimum Class 8th / 10th pass preferred.
- Candidates with relevant cooking experience will be given preference.
- Knowledge of basic food preparation, cooking methods, and kitchen hygiene is desirable.

1. Experience

Minimum 1–2 years of experience in cooking, preferably in hostels, training centres, educational institutions, hotels, or institutional kitchens. Freshers with valuable cooking skills may also be considered for the Assistant Cook role.
1. Required Skills and Competencies

- Ability to prepare meals in bulk for trainees and staff.
- Knowledge of kitchen cleanliness and food safety practices.
- Ability to work in a team and follow instructions.
- Time management and organizational skills.
- Sincerity, discipline, and responsibility towards assigned duties.

Local candidates from Guwahati and nearby areas will be preferred
1. How to Apply

Interested candidates may submit their updated resume along with relevant educational and experience certificates to the organization. Contact Detail- (phone hidden)

Email Id- [email protected]

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Cook/Assistant Cook (Guwahati)
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📍 Guwahati