Key responsibilities:

- Assist in preparation of Indian dishes (gravies, curries, rice, breads, snacks, etc.)

- Do mise en place (cutting, grinding, marination, spice prep)

- Follow recipes and instructions from Chef/CDP

- Maintain hygiene, food safety, and kitchen cleanliness

- Handle basic cooking under supervision

- Store food properly as per FIFO standards

- Support during service and peak hours

Levels:

- Commis III – Entry level, basic prep & cleaning

- Commis II – Some cooking knowledge, assists in sections

- Commis I – Handles a section with minimal supervision

Skills required:

- Basic knowledge of Indian spices & cooking methods

- Willingness to learn and follow instructions

- Teamwork and discipline

- Hygiene & safety awareness

Job Type: Full-time

Pay: ₹14,147.04 - ₹24,315.01 per month

Advantages

- Flexible schedule

- Food provided

- Health insurance

Work Location: In person

📌 Commis Chef - South Indian (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore