Company Description PVRINOX Pictures is the motion picture arm of PVRINOX Limited, the largest film exhibition company in India, operating 1,683 screens across 360 properties in 115 cities in India and Sri Lanka. The company is a leading independent distributor of foreign language films and a major distributor of Indian films, with hundreds of Hollywood, Hindi, and regional releases since 2002. Backed by the combined legacy of PVR and INOX, PVRINOX Pictures is known for setting industry benchmarks in cinema experience and out-of-home entertainment.

The merged company focuses on delivering advanced audiovisual technology, comfortable seating, diverse food and beverage offerings, and premium formats for film and alternative content. Applicants can explore more about the brand and its culture through its official website and social media channels.

Role Description The Commis II role at PVRINOX Pictures is a full-time, on-site position based in Ahmedabad. The role involves supporting kitchen operations by preparing ingredients, assisting in cooking dishes, and following standard recipes and presentation guidelines. The Commis II is responsible for maintaining high levels of cleanliness and hygiene in food preparation areas,



handling kitchen equipment safely, and adhering to food safety standards.

Day-to-day tasks include organizing workstation supplies, coordinating with senior chefs, and ensuring timely and consistent service of menu items. The role also requires clear communication with team members and collaboration to deliver a positive guest experience at the cinema’s food and beverage outlets.

Qualifications

- Ability to perform Food Preparation tasks with attention to detail and consistency.
- Demonstrated Cooking and Culinary Skills, including basic techniques and recipe execution.
- Strong focus on Hygiene standards, food safety practices, and cleanliness in all kitchen areas.
- Effective Communication skills for coordinating with kitchen and service teams.
- Prior experience in a commercial kitchen, restaurant, hotel, or QSR environment is an advantage.
- Basic knowledge of Indian and international cuisines and willingness to learn new recipes.
- Ability to work in shifts, stand for extended periods, and manage time in a rapid-paced setting.
- Formal culinary training or certification is preferred but not mandatory.

📌 Commis II (Ahmedabad)
🏢 PVRINOX PICTURES
📍 Ahmedabad