TWYSTO | Pune, Maharashtra | Equity-Based Opportunity

TWYSTO is an early-stage food venture building an innovative pizza brand focused on reimagining the traditional pizza experience.

Our signature concept, the TWYST, is a uniquely z§zstuffed pizza that brings together multiple fillings and flavours in one distinctive product.

We are preparing for our first launch in the Akurdi–Chinchwad area of Pune, with plans to build and expand the brand further.

The Chance

We are looking for an entrepreneurial chef or culinary professional who wants to join as a Culinary Co-Founder and build TWYSTO from the ground up.

Key Responsibilities:

- Develop and experiment with innovative pizza concepts, doughs, fillings and sauces.
- Lead the development of our signature TWYST and initial menu.
- Standardise recipes, preparation processes and food costing.
- Establish kitchen operations and quality standards.
- Eventually build and lead the culinary team.

Who We're Looking For

- Experience in pizza,



bakery, Italian cuisine or food product development.
- Robust understanding of dough, fermentation and food preparation.
- Creative thinking and an entrepreneurial mindset.
- Someone interested in building a food brand, not just working as a chef.

What We Offer

- Equity participation as a founding partner, subject to mutual agreement.
- Opportunity to lead culinary innovation and product development.
- An opportunity to build and grow a food brand from its earliest stage.

This is an early-stage, equity-based opportunity without a fixed salary initially. Responsibilities, equity and future compensation will be discussed mutually. Interested? Share your LinkedIn profile, a brief introduction and your culinary experience.

Let's build something different.

TWYSTO — Pizzas with a Twyst.

📌 Co-Founder – Culinary, Product Development & Operations (India)
🏢 Twysto
📍 India