To manage and supervise the daily operations of the Borma production section, ensuring product quality, hygiene, production efficiency, staff discipline, stock control and customer satisfaction.
1. Key Responsibilities
A.
Production
Management
- Plan and monitor daily Borma production according to sales requirements.
- Ensure timely preparation and availability of all products.
- Maintain proper production schedules and quantity control.
- Minimize production wastage and maintain cost efficiency.
- Ensure products meet the required taste, quality and presentation standards.
B.
Staff
Management
- Allocate daily duties to production staff.
- Monitor staff attendance, punctuality and grooming.