Punjab Mail Restaurant is looking for a skilled, experienced, and dedicated Chef to join our kitchen team.

The ideal candidate should have good cooking skills, knowledge of food preparation, and the ability to maintain excellent food quality, taste, hygiene and consistency.

Key Responsibilities

Prepare and cook food according to the restaurant's menu and standards.

Maintain consistency in taste, quality, and presentation.

Manage daily kitchen operations and food preparation.

Ensure cleanliness and hygiene of the kitchen.

Maintain proper food storage and inventory.

Monitor kitchen supplies and stock requirements.

Minimize food wastage.

Follow food safety and hygiene standards.

Coordinate with kitchen helpers and other staff members.

Ensure timely preparation of customer orders.

Candidate Requirements

Previous experience as a Chef in a restaurant or hotel preferred.

Good knowledge of cooking techniques and food preparation.

Ability to independently manage kitchen operations.





Knowledge of kitchen hygiene and food safety.

Ability to work under pressure during busy hours.

Hardworking, punctual, responsible, and disciplined.

Working Hours & Schedule

Duty Hours: 9–10 hours per day.

Working Days: 7 days a week.

Monthly Off: 2 days per month.

Job Type: Full-Time.

Salary & Benefits

Salary: ₹15,000 - 18,000/- (Based on experience and skills).

Meals during duty hours.

Long-term employment opportunity.

Salary increments based on performance.

HOW TO APPLY?

Interested candidates can directly contact:

Mr. Naman Goyal

Owner – Punjab Mail Restaurant

Contact: (phone hidden)

Join Punjab Mail Restaurant and become a part of our team!

Pay: ₹15,000.00 - ₹38,000.00 per month

Benefits

- Versatile schedule
- Food provided

Work Location: In person

📌 Apprentice Chef (Patiala)
🏢 Punjab Mail Restaurant
📍 Patiala