Job description
Italian Chef (Commis I / II / III / DCDP) Restaurant: Fieno Traditional Italian Cuisine

Location:
Mumbai Reports To: Sous Chef / Head Chef Role Summary Fieno is seeking passionate and talented chefs with experience in Italian cuisine to join its culinary team. Opportunities are available across the Antipasti, Pizza, and Pasta & Main Course sections. The ideal candidate should have a robust understanding of Italian cooking techniques, ingredients, and kitchen operations, with a commitment to consistency, quality, and teamwork.

Key Responsibilities
• Prepare and execute dishes as per Fieno's recipes and standards.
• Assist in mise-en-place, production, and service operations.
• Ensure consistency in taste, presentation, and portioning.
• Maintain hygiene, food safety, and cleanliness standards.
• Monitor quality of ingredients and report shortages or quality concerns.
• Minimize wastage and follow inventory control procedures.
• Support smooth kitchen operations during service periods. Preferred Experience Candidates should have experience in one or more of the following:
• Antipasti & Salads
• Wood-fired / Artisan Pizza
• Fresh Pasta Production
• Italian Main Courses
• Italian sauces,



stocks, risottos, and regional preparations Eligibility Commis I / II / III
• 1-4 years of experience in Italian restaurants, hotels, or premium casual dining concepts.
• Basic understanding of Italian ingredients and cooking techniques.
• Strong willingness to learn and grow. DCDP (Demi Chef de Partie)
• 4-6 years of relevant experience.
• Ability to independently manage a section.
• Experience in high-volume service environments.
• Capability to guide and train junior team members. Desired Attributes
• Passion for Italian cuisine.
• Attention to detail and consistency.
• Positive attitude and team spirit.
• Ability to work efficiently under pressure.
• Commitment to excellence and continuous learning. Join Fieno and be part of a team dedicated to delivering authentic Italian cuisine, warm hospitality, and exceptional dining experiences. Role: Chef De Partie / Demi Chef De Partie Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production

Education:
• 10th Pass

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