Assist the head baker in planning and executing daily bakery operations.
Prepare and bake a variety of bread, pastries, and desserts to the highest standards of quality and presentation.
Maintain a clean and organized bakery setting, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop recent recipes and menus to keep up with current culinary trends.
Ensure all products meet company standards before being served.
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