Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed.
Support the team in preparing and organizing the assigned kitchen and workstations before operations.
Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision.
Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station.
Follow standard recipes and instructions provided by the Chef or supervisor.
Assist in maintaining appropriate portion sizes and minimizing food wastage.
Learn and follow the correct use of kitchen equipment and utensils under supervision.
Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
Follow proper food storage, handling, and temperature-control procedures.
Report any damaged equipment, unsafe conditions, hazards, or maintenance requirements to the immediate supervisor.

Food Safety & Hygiene




Follow the hotel's food safety and hygiene standards, including HACCP procedures.
Maintain high standards of personal hygiene and cleanliness.
Use cleaning materials, equipment, and kitchen tools safely and correctly.
Follow proper procedures for preventing cross-contamination.
Ensure food preparation areas are kept clean and hygienic at all times.
earn and maintain proper food preparation, hygiene, and safety standards under supervision.
Follow portion control procedures and assist in minimising food wastage.
Work efficiently in a rapid-paced kitchen setting while following instructions accurately.
Handle kitchen equipment and ingredients safely and responsibly.
Develop the required skills and knowledge to support smooth kitchen operations.

Pay: ₹20,000.00 per month

Perks
Provident Fund

Work Location: In person

📌 Apprentice Chef Alipore Body Guard Lines (India)
🏢 Munna Maharaj Group
📍 India