Job Title: Chef de Partie (CDP)
Department: Kitchen / Food Production
Cuisine Specialization: Continental, Mediterranean, European and Mexican Cuisine

Job Summary

We are looking for a skilled and passionate Chef de Partie specializing in Continental, Mediterranean, European and Mexican cuisines. The candidate will be responsible for managing the assigned kitchen section, preparing high-quality dishes, maintaining food standards, and ensuring smooth kitchen operations while following food safety and hygiene standards.

Key Responsibilities
Manage and operate the assigned kitchen section efficiently.
Prepare and present Continental, Mediterranean, European and Mexican dishes according to standard recipes.
Prepare appetizers, soups, salads, pasta, pizzas, grilled items, sauces, main courses and desserts as required.
Maintain consistency in taste, quality, portion size and presentation.
Ensure proper mise-en-place before service.
Monitor food stock, maintain inventory and minimize food wastage.
Follow FIFO methods and proper food storage procedures.
Maintain cleanliness, hygiene and food safety standards.
Coordinate with the Sous Chef and Executive Chef for daily kitchen operations.




Train and guide Commis Chefs and kitchen assistants.
Ensure timely preparation and smooth food service during busy operations.
Maintain kitchen equipment and report maintenance requirements.
Follow menu specifications and standard operating procedures.

Required Skills & Qualifications
Minimum 2–5 years of experience in a professional kitchen.
Strong knowledge of Continental, Mediterranean, European and Mexican cuisines.
Valuable knowledge of international cooking techniques and food presentation.
Expertise in sauces, pasta, salads, grills, soups and main courses.
Ability to manage kitchen operations independently.
Knowledge of food safety, hygiene and HACCP standards.
Valuable teamwork, communication and leadership skills.
Ability to work under pressure in a quick-paced kitchen environment.

Key Competencies
Culinary creativity and innovation.
Time management and multitasking.
Food quality and consistency.
Team coordination and leadership.
Cost control and waste management.
Attention to detail.

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Chef De Partie Bengaluru (India)
🏢 Kofteci Foodkrafts pvt.,ltd
📍 India