oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a solid culinary background, excellent time management skills and the ability to work under pressure. Solid teamwork and communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.
Pay: ₹9,200.00 - ₹22,000.00 per month
Work Location: In person
📌 Cdp Chef Ormanjhi
🏢 Aangan Resort
📍 Ormanjhi
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