A. Coffee & Beverage Preparation
Prepare espresso, cappuccino, latte, americano, mocha and other coffee beverages.
Operate espresso machines, coffee grinders and other beverage equipment.
Prepare hot and cold beverages as per company recipes and SOPs.
Maintain consistency in taste, temperature, presentation and portion size.
Ensure proper milk steaming, frothing and latte art where required.

B.

Customer

Service
Welcome customers and take orders politely.
Explain menu items and recommend beverages according to customer preferences.
Ensure timely and accurate order delivery.
Handle customer complaints professionally.
Maintain a friendly and welcoming café setting.

C. Hygiene & Food Safety
Maintain cleanliness of coffee machines, counters and workstations.




Follow personal hygiene and food safety standards.
Ensure proper storage and handling of milk, coffee beans and other ingredients.
Follow FIFO (First In, First Out) inventory practices.
Maintain daily cleaning and sanitisation schedules.

D. Inventory & Stock Management
Monitor daily consumption of coffee beans, milk, syrups and other ingredients.
Inform the supervisor about low stock and replenishment requirements.
Minimise wastage and maintain proper portion control.
Check product quality and expiry dates.

Pay: From ₹14,000.00 per month

Perks
Food provided

Work Location: In person

📌 Barista/all Rounder Delhi (India)
🏢 Mr Crust Bakers
📍 India