Food Preparation & Production
Assist in the preparation and cooking of food items according to standard recipes and menu requirements.
Prepare ingredients including washing, peeling, chopping, cutting, and measuring.
Ensure proper portion control and food presentation standards.
Support senior chefs during meal preparation and service periods.
Maintain consistency in taste, quality, and appearance of dishes.

Kitchen Operations
Ensure all mise-en-place is completed before service.
Store food items appropriately following FIFO (First In, First Out) procedures.
Monitor stock levels and report shortages to the supervisor.
Assist in receiving and storing kitchen supplies and ingredients.
Operate kitchen equipment safely and efficiently.

Role: Commis (Commi 1 / 2 / 3), Industry Type: Travel & Tourism, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education UG: Graduation Not Required read more

Key Skills CookingFood ProductionCommis

📌 Commis Chef Gurugram
🏢 Compass Group
📍 Gurugram