Core Responsibilities
Food Preparation & Cooking: Execute menu items, sauces, and plating according to standard recipes, presentation guidelines, and portion controls set by the Chef de Partie (CDP).
Mise en Place: Prepare and organize all fresh ingredients, stocks, and workstation equipment before service rushes begin.
Station Leadership & Support: Take independent charge of a range/section during service when required, while assisting the CDP or Demi Chef de Partie.
Inventory & Stock Management: Monitor food stock levels, handle deliveries, and practice strict FIFO (First-In, First-Out) rotation and labeling in chillers and freezers.
Hygiene & Safety: Maintain HACCP compliance, daily sanitization protocols, and personal food-hygiene standards at all times.
Training & Coordination: Assist management in onboarding and guiding junior kitchen staff (Commis II and III).

Advantages:
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Commis I Bakery Kozhikode
🏢 THE RAVIZ CALICUT, RP MALL , MAVOOR ROAD, CALICUT
📍 Kozhikode