Main role: Handling cooking operations, maintaining food quality and supervising junior kitchen staff.
Responsibilities
Preparing and cooking dishes independently.
Handling key kitchen sections.
Ensuring recipes, taste and presentation are consistent.
Supervising and guiding Commis II and Commis III.
Checking daily mise en place and preparation requirements.
Monitoring food wastage and portion control.
Maintaining kitchen hygiene and food safety.
Coordinating with the Head Chef for daily kitchen operations.
Supporting kitchen stock and inventory management.
Required skills: Robust cooking knowledge, recipe understanding, time management, leadership and quality control.
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits
Adaptable schedule
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commis I– Senior Kitchen Staff Panaji (India)
🏢 Mums Kitchen Ethnic World Cuisines
📍 India
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