08 Nov
|
Butternut Hospitality
|
India
08 Nov
Butternut Hospitality
India
Department: Hot Kitchen / Savoury Section
Employment Type: Full time
Key Responsibilities:
Manage daily hot kitchen operations and live orders.
Prepare Continental and café-style dishes.
Handle sautéing, grilling, frying, pasta, sandwiches, burgers and hot appetisers.
Ensure proper mise en place and timely food preparation.
Maintain consistency in taste, quality and presentation.
Follow food safety, hygiene and kitchen standards.
Manage stock, portion control and food wastage.
Work efficiently during busy service hours.
Requirements:
2–3 years of experience in a skilled kitchen.
Solid knowledge of Continental cuisine and hot kitchen operations.
Ability to work independently under pressure.
Good time management and teamwork skills.
📌 Commis Ii – Continental & Café Raipur (India)
🏢 Butternut Hospitality
📍 India