Manage and run a specific kitchen section (Curry, Continental, Asian, or Pastry), ensuring top-tier food quality, speed, and consistency.Key Responsibilities:
Station Management: Oversee daily mise en place and set up the station before service.
Food Production: Cook and plate premium dishes according to set recipes and presentation standards.
Team Supervision: Guide and manage Commis chefs, maintaining station discipline and efficiency.
Stock Control: Monitor inventory, minimize food wastage, and report stock requirements to the Sous Chef.
Hygiene & Safety: Maintain strict FSSAI sanitation standards, correct food storage temperatures, and clean workstations
Pay: ₹35,000.00 - ₹40,000.00 per month
Advantages
Food provided
Work Location: In person
📌 Chef De Partie Thoothukudi (India)
🏢 Skanda Foods
📍 India
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