Requirements: Minimum 2–5 years of experience in QSR, restaurant, or food court operations. Strong knowledge of Chinese, Continental, Biryani, and Shawarma preparation.
Experience in high-volume food production preferred. Ability to work in a quick-paced kitchen setting. Good knowledge of food safety and hygiene practices. Team management skills and a positive attitude.
Salary: As per experience and industry standards Employment Type: Full time Preferred Candidate: QSR / Food Court / Cloud Kitchen experienced chefs.
📌 Chef Hyderabad (India)
🏢 Mohini Enterprises
📍 India
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