Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Prepare dishes in Multi - Cuisne (Indian, Chinese, Continental, and regional flavors)
Maintain consistent taste, quality, hygiene, and presentation.
Plan daily menus and manage food preparation efficiently.
Maintain cleanliness and proper hygiene in the kitchen.
Follow food safety and kitchen hygiene standards.
Ensure outstanding presentation by dressing dishes before they are served
Keep a sanitized and orderly workplace in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements and skills
Proven experience as a cook/ chef
Experience working in hotels, as a Personal Chef, Restuarants, etc.
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Perks:
Paid sick time
Ability to commute/relocate:
Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 1 year (Required)
total work: 1 year (Required)