08 Nov
|
Apollo Sindoori Hotels
|
Tharamani
08 Nov
Apollo Sindoori Hotels
Tharamani
prepare South Indian dishes in bulk, including idli, dosa, pongal, upma, sambar, rasam, varieties of rice, poriyal, kootu, kurma, chutneys, and other traditional dishes.
Prepare breakfast, lunch, and dinner according to the daily menu.
Handle large-volume cooking while maintaining consistent taste, quality, and portion sizes.
Manage batter preparation, grinding, fermentation, and ingredient preparation.
Ensure proper use of raw materials and minimize food wastage.
Maintain food safety, kitchen cleanliness, and personal hygiene.
Monitor cooking equipment, gas usage, and kitchen utensils.
Coordinate with kitchen helpers and other staff to complete food preparation on time.
Follow standard recipes and instructions from the kitchen supervisor or management.
Ensure proper storage and handling of raw and cooked food.
Pay: ₹30,000.00 - ₹41,000.00 per month
Work Location: In person
📌 South Indian Cook Tharamani
🏢 Apollo Sindoori Hotels
📍 Tharamani