08 Nov
|
Dimora Hotels
|
Kozhikode
08 Nov
Dimora Hotels
Kozhikode
Assist the Chef de Partie and Sous Chef in managing daily bakery operations.
Prepare a variety of bakery products, including breads, buns, cakes, pastries, cookies, and desserts.
Ensure consistency in taste, quality, texture, and presentation of all bakery items.
Monitor the preparation, baking, decoration, and finishing of bakery products.
Maintain proper stock levels of bakery ingredients and coordinate with the store department for replenishment.
Pay: ₹25,000.00 - ₹27,000.00 per month
Advantages:
Versatile schedule
Food provided
Provident Fund
Work Location: In person
📌 Dcdp Bakery Kozhikode
🏢 Dimora Hotels
📍 Kozhikode