Merlis Hotels Coimbatore is looking for a passionate and skilled Commis – Bakery to join our culinary team. The ideal candidate should have experience in preparing breads, pastries, cakes, desserts, and other baked goods while maintaining the highest standards of quality, hygiene, and food safety.
Key Responsibilities:
Prepare a variety of breads, pastries, cakes, cookies, and desserts as per standard recipes.
Assist in daily bakery production and mise en place.
Ensure consistency in product quality, presentation, and portion control.
Monitor stock levels and inform the Chef of ingredient requirements.
Maintain cleanliness and hygiene of the bakery section in accordance with HACCP standards.
Properly store ingredients and finished products to minimize wastage.
Operate bakery equipment safely and report any maintenance issues.
Support the Bakery Chef in current product development and special orders.
Levels:
Commis III – Entry level, basic prep & cleaning
Commis II – Some cooking knowledge, assists in sections
Commis I – Handles a section with minimal supervision
Skills required:
Basic knowledge of Indian spices & cooking methods
Willingness to learn and follow instructions
Teamwork and discipline
Hygiene & safety awareness
Job Type: Full time
Pay: ₹14,147.04 - ₹24,315.01 per month
Benefits:
Versatile schedule
Food provided
Health insurance