Key Responsibilities

Commercial Kitchen Equipment
Perform preventive maintenance (PM) and corrective repairs on cooking and refrigeration equipment, including ovens, fryers, grills, steam kettles, combi ovens, dishwashers, walk-in coolers, freezers, and exhaust hoods.
Calibrate temperature controls and thermostats to meet food safety standards.
Diagnose mechanical, gas, and control faults, and replace worn or failed parts.
Maintain service logs, asset records, and repair history.

Electrical Systems
Inspect, test, and repair electrical circuits, wiring, switches, motors, and control panels serving kitchen equipment.
Troubleshoot power supply issues, tripped breakers, and faulty connections.
Ensure all work complies with electrical safety standards and local regulations.
Check earthing (grounding), load balance, and equipment isolation.

Plumbing Systems
Install, repair, and maintain water supply lines, drainage, grease traps, and floor drains.
Fix leaks, blockages, faulty taps, valves, and pressure issues.
Maintain water heaters and booster pumps serving the kitchen.
Support sanitation and hygiene by keeping drainage and water systems in positive working order.

Compliance and Safety
Follow food safety, hygiene,



and occupational health and safety (OHS) procedures.
Use lockout/tagout (LOTO) and other safety controls during service work.
Report hazards, incidents, and non-compliance promptly.
Keep work areas clean and secure, especially in sensitive environments such as hospitals.

Operations and Support
Respond to breakdown calls within agreed timelines (SLA).
Coordinate with kitchen staff, housekeeping, and vendors on repairs and shutdowns.
Recommend spare parts, upgrades, or replacements based on condition and cost.
Assist with equipment audits, inventory of spares, and vendor warranty claims.
Qualifications and ExperienceITI / Diploma in Electrical, Mechanical, Refrigeration and Air Conditioning, or a related trade (or equivalent experience)
2 to 5 years of hands-on experience in commercial kitchen equipment, electrical, and plumbing maintenance
Experience with hospital, institutional, hotel, or large catering kitchens is preferred

Preferred Certifications
Certification in refrigeration and air conditioning, or gas safety
Electrical safety or LOTO training
Food safety or HACCP awareness training

📌 Field Service Technician Bengaluru
🏢 Ikas Corporate Solutions Private
📍 Bengaluru