We are searching for a dedicated and customer service-oriented Restaurant Manager to join our team.

The Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals, ensuring productive restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.

Our ideal candidate will have proven work experience in the hospitality industry, be able to manage staff, and ensure customer satisfaction.

The goal is to increase sales and profitability, while maintaining our standards and reputation.

Responsibilities
Coordinate daily front of the house and back of the house restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints




Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s valuable image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks:
Flexible schedule
Food provided
Leave encashment
Provident Fund

Work Location: In person

📌 Restaurant Manager Mira Road (India)
🏢 The Fern Residency Mumbai Mira Road, Series By Marriott
📍 India