Job Description: Demi Chef de Partie – Pastry Kitchen

Job Title: Demi Chef de Partie – Pastry

Department: Pastry / Bakery

Reports to: Chef de Partie – Pastry / Sous Chef

Job Summary:

The Demi Chef de Partie – Pastry assists in preparing high-quality pastries, baked goods, and desserts under the guidance of the Pastry CDP. This role is vital in ensuring consistency, creativity, and cleanliness in the pastry section.

Key Responsibilities:
Prepare components of desserts, cakes, tarts, breads, and other baked goods.
Assist in the plating and presentation of pastry items for service.
Follow recipes and SOPs accurately to ensure product consistency.
Maintain cleanliness and proper storage of pastry mise en place and ingredients.
Operate pastry kitchen equipment safely and responsibly.
Support pastry Commis Chefs and apprentices.
Maintain hygiene, sanitation, and food safety standards (HACCP).

Skills & Qualifications:
Diploma in Pastry Arts or equivalent.
1–2 years of hands-on pastry kitchen experience.
Knowledge of basic baking techniques and dessert presentation.
Attention to detail, creativity, and positive organizational skills.

📌 Demi Chef De Partie – Pastry Kitchen Bengaluru (India)
🏢 BRIK OVEN PRIVATE
📍 India