Job Summary:
We are looking for an experienced and detail-oriented Continental Demi Chef de Partie to support the Continental kitchen section. The ideal candidate should have strong knowledge of Continental cuisine, consistency in execution, and the ability to maintain quality standards in a fast-paced service workplace.
Key Responsibilities:
Assist the CDP in day-to-day operations of the Continental section
Prepare and present Continental dishes as per established recipes and standards
Ensure mise en place is completed efficiently before service
Maintain consistency in food quality, taste, and presentation
Follow food safety, hygiene, and sanitation standards at all times
Support inventory control, stock rotation, and requisitions
Reduce wastage and follow cost-control practices
Coordinate with kitchen team for smooth and timely service
Job Type: Full time
Pay: From ₹25,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Continental Dcdp Cavelossim (India)
🏢 The Fisherman'S Wharf Restaurant
📍 India
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