We are seeking an experienced and dedicated professional to join our team.
POSITION: KITCHEN MANAGER
Location: Guduvancheri, Chennai
Experience: Minimum 5+ Years
Employment Type: Full time
KEY RESPONSIBILITIES
Oversee and manage daily kitchen operations.
Supervise, train, and lead kitchen staff.
Maintain food quality, taste, and consistency.
Monitor food costs, inventory, and wastage.
Ensure kitchen hygiene and food safety standards.
Manage kitchen productivity and operational efficiency.
CANDIDATE REQUIREMENTS
Minimum 5+ years of relevant experience.
Strong leadership and team management skills.
Knowledge of food costing and inventory management.
Positive understanding of food safety and hygiene standards.