Food Preparation: Cooking, plating, and presenting Continental dishes, including sauces, appetizers, and mains, following standard recipes.
Menu Innovation: Developing current recipes, refining existing ones, and creating specials.
Kitchen Management: Maintaining a clean, organized, and sanitary workstation, ensuring compliance with food safety regulations (HACCP).
Inventory Control: Monitoring stock levels, ordering supplies, and managing waste to control food costs.
Team Leadership: Supervising and mentoring junior chefs or commis chefs, and training them on techniques.
Service Coordination: Ensuring all dishes are produced efficiently in a fast-paced, high-pressure workplace

Salary : 23000 to 30000

Experience : 2 to 5 Years

Contact person: +91-XXXXXXXXXX

Pay: ₹23,000.00 - ₹30,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Continental Chef Marathahalli
🏢 Vinsura Ventures Private
📍 Marathahalli