We are looking for an experienced and skilled Dimsum Head Chef to lead our dimsum section, specialising in authentic dimsum preparation, innovative fillings, wrappers, and presentation, with specific expertise in Bao, Cheung Fun, and other specialised dimsum preparations.
Lead and manage the entire dimsum section, ensuring consistency in taste, quality, portion size, and presentation.
Develop and execute a diverse dimsum menu, including steamed, fried, baked, and specialty dimsum varieties.
Demonstrate expertise in preparing dimsum wrappers, dough, fillings, sauces, and accompaniments from scratch.
Create creative vegetarian and non-vegetarian dimsum options while maintaining authentic flavours and techniques.
Oversee the preparation of popular dimsum varieties such as dumplings, har gow,



siu mai, bao, potstickers, and other regional specialities.
Monitor the quality of raw materials and coordinate with the procurement team to ensure the availability of essential ingredients.
Maintain standard operating procedures, recipe documentation, and preparation schedules.
Ensure proper maintenance and handling of dimsum equipment, steamers, and other kitchen tools.

Pay: ₹50,000.00 - ₹100,000.00 per month

Perks:
Adaptable schedule
Food provided
Life insurance
Paid time off
Provident Fund

Work Location: In person

📌 Dimsum Head Chef Kolkata (India)
🏢 Belvedere Foodworks
📍 India