Food Preparation & Quality
Kitchen Hygiene & Safety.
Timeliness & Efficiency
Teamwork & Discipline.
Learning & Skill Development
Handle one full section (grill, pantry, bakery, or hot range).
Supervise commis and helpers during prep and service.
Maintain quality checks, portion control, and presentation.
Take part in internal tastings and menu improvements.
Maintain cleanliness and coordinate with service team.
Goal: Become section-ready and demonstrate leadership and reliability.