We are seeking a dedicated, full time Pastry Chef de Partie to join our team at our Ernakulam outlet. The ideal candidate should have a strong background in pastry and dessert preparation a keen eye for maintaining high-quality standards in a fast-paced environment and hands-on experience in baking.

This is a long-term, full-time opportunity and we are looking for individuals who are passionate about their craft and committed to growing with us.

Key Responsibilities
Prepare and craft a variety of pastries, tarts, cakes, cookies, and other baked goods.
Maintain Milano’s standards for quality, presentation, and consistency.
Oversee daily pastry kitchen operations, including inventory management and stock rotation.
Ensure a clean, organized and hygienic work setting in compliance with food safety regulations.

Requirements
Minimum 3 years of experience in French & Western desserts and bakery.
Proven experience as a Pastry Chef de Partie or in a similar pastry role.




Strong knowledge of baking techniques, pastry methods, and ingredient handling.
Creativity, passion for desserts, and attention to detail.
Ability to work efficiently in a fast-paced kitchen.
Robust communication and leadership skills.
Flexibility to work varied shifts, including weekends and holidays.
Culinary certification in pastry arts or a related field is a plus.

Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month

Advantages
Provident Fund

Ability to commute/relocate:
Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):
Do you have experience in preparing and managing French & Western desserts and bakery items?

Experience:
Baking: 3 years (Preferred)

Work Location: In person

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